Here at Hangman Hill

This week Bruno was in Kalamazoo, Michigan for a business trip.  The Pfizer site in Kalamazoo was formerly the Upjohn company and it has a very storied history (More details…).  It was good to be back in the mid-west and to enjoy some warm late-Autumn weather, and to learn about the work that is being conducted at this manufacturing site.

More pictures

We made a trip to Keene, NY last weekend to celebrate the nuptials of Andrew and Brenda who were married the previous weekend on Grand Manan Island.  Were were joined by a large group of friends from the Alpine Club of Canada (ACC) that we have known for many years.  It was a tremendous event!  The  weather was perfect and the leaves were in peak color creating a backdrop for some great climbing, gentle hikes and all-around good fun.  Friends traveled from as far as Edmonton, and many with kids in tow.  Thanks to Andrew and Brenda for hosting a great party, we were so glad to be part of it. 

Views of the Great Range in the High Peaks, Adirondacks

More photos here

Last weekend Kerry (Sheri’s sister) and Brandon were married near their home in Fort Collins, CO.  The weather was spectacular (not so different from the weather in Tuscany, in fact).  The weekend began on Friday evening with a gathering on Brandon and Kerry’s new deck, enjoying brews from New Belgium Brewery (where Brandon works), and chicken/steak fajitas prepared by Kerry and grilled by Michael (Sheri’s Architect by day and grill master by night – brother).  The wedding was held outdoors on Saturday at the Historic Flowers House in Bellvue, very close to Fort Collins.  It was a perfect day for a wedding and the Miller-Shamblin extended families and friends celebrated with a well orchestrated party that featured live music and great food. The setting offered beautiful views of the Colorado hills and the festivities continued through a lovely sunset into a warm summer-like evening.  Congratulations Brandon and Kerry!

We spent ten wonderful days in September with Pam and Nick (Bruno’s parents) in Tuscany.  We stayed in the town of Cortona, a splendid hill town in central Tuscany.  Cortona alone offered much of what is best about Tuscany- beautiful views, cafes, gelaterias, ancient walls, and a rich history.  We made this classic Tuscan hill town our “home” for a brief time.  We stayed at 5 Pancrazi, an “in-town” location that enabled us to explore the town on foot, stroll to a pizzeria for lunch, or make a trip to the local bakery for fresh bread.    We also beautiful views from the rooftop terrace.

In Cortona we explored many of the churches, an ancient fort and several Piazza’s, and dined at as many of the cafes and restaurants as time would allow.  By the end our our stay we learned to appreciate the Vin Santo (a locally made fortified wine) and Cantucci (a type of biscotti local to the region), after our evening meal.  The smell of breads and pastries from a local bakery that would wake us every morning was also something we grew to love!

From the nearby town of Camucia, we took the train to Florence, which presented a nice contrast to the sleepy character of Cortona.  Favorite stops in Florence included the Boboli Gardens, where one can amble through gardens sprinkled with sculptures by some of Italy’s most famous artists, and the Mercato Centrale (Central Market).

Mercato Centrale in Florence

We also explored the nearby towns of Assisi,  Montepulciano and Sienna. The weather was perfect and our time was nicely balanced, with ample time to enjoy the afternoon sun whilst sitting in a Piazza with an espresso, to read a book on the rooftop terrace at 5 Pancrazi, or to explore the architecture, history and locally produced foods and wine that make Tuscany famous.  You can see more photos from our trip in our Tuscany Album.

Thanks to Pam and Nick for giving us an excuse (not that we needed one?) to celebrate their 50th wedding anniversary in Tuscany!

Grapes grow very well in this part of Connecticut.  The first fall at Hangman Hill we noticed wild grape vines covered with dark purple grapes growing in the trees and on the rock walls that line our property.  The smell was intoxicating and we made grape jelly by the quarts.  We just enjoyed the last jar only recently (and yes it was still good!).

It is that time of year again and just this morning we caught that scent as while walking to the garage en route to work (this is one benefit of a detached garage).   During a walk this evening we met Esther, our neighbor just up the road on Hangman Hill at the Cool Breeze Farm.  She insisted that we take some of her cultivated grapes. She had been canning grape juice for two days and was looking to share the joy!  It must be a good year, the grapes taste as good as they look.    Esther and the grapes are two of the many things we love about living on HHR.

Last night we attended Dinners on the Farm  at White Gate Farm in East Lyme, CT.   Dinners on the Farm are a series of dinners sponsored by local chefs and host farms to raise awareness about the importance of supporting local farms in Connecticut and to benefit CitySeed, Connecticut Farmland Trust and Working Lands Alliance–a dedicated group working to maintain Agricultural viability.  It was a beautiful evening, and we enjoyed cocktails and appetizers, followed by a tour of the farm and a six-course dinner.   We learned a few tips on organic gardening during the farm tour and enjoyed seeing chickens, turkeys and sheep living so happily among some impressive looking lima beans, leeks, rhubarb and so much more.  Dinner was prepared from produce grown on the farm and from the local fishing fleet in Stonington, right there on the farm.  It was truly impressive that local chefs could produce six very elegant courses for 170 people when cooking in a field in the back of a truck!

The garden continues to keep us busy and enjoying lots of fresh food.  The okra are particularly impressive this year.  The plants are nearly 4′ high and producing red and green okra.  The okra flower is beautiful and we have been enjoying just frying the okra when it matures in a little butter.

On Sunday, while having lunch in the orchard at the picnic table we inherited when we bought the house, we discovered the plum tree that we inherited when we bought the house was covered with plums!  We harvested them and have already enjoyed plum cake, plum crisp and are having stewed plums for breakfast tomorrow.

In honor of Wallace’s birthday we enjoyed some fine locally made cheeses and a grape tart made with grapes harvested from our own vines here on Hangman Hill.  Happy Birthday Wallace!

The weather this weekend was perfect with warm temperatures during the day, cool temperatures at night and low humidity.  For this first time this summer we had a completely free weekend which gave us time to enjoy the weather, being at home together, and doing things that have been hard to do with the hot humid weather we have had last month.   We did yoga on the deck, took Kokee for a walk, spent time in the garden, planted some cool weather vegetables for the fall, and had waffles with fresh blueberries from the garden for Sunday breakfast.

Some highlights from the weekend included: